Week 3 - 26 January

Scrambled Eggs, Boiled Eggs, Waffles, Hashbrown, Bacon, Corned Beef Hash

Fried Eggs, Boiled Eggs, Wheat Toast or Biscuit, Oval Hashbrowns, Bacon, Sausage Patties

Scrambled Eggs, Boiled Eggs, Biscuits and Gravy, Tater Tots, Bacon, Sausage Links

Fried Eggs, Boiled Eggs, Wheat Toast, Baked Denver Potatoes, Bacon, Spam

Omelet Bar, Boiled Eggs, Pancakes, Diced Potatoes, Bacon, Sausage Links

Lasagna, Vegetable Medley, Cheesy Garlic Toast, Veggie Lasagna (VG)

Navajo Tacos, Fixings: shredded lettuce, diced tomatoes, diced onion, shredded cheese, sour cream, Frybread, Almost Navajo Taco (VG)

Rotisserie Chicken Leg Quarters, Wild Rice Pilaf,Snap Peas, Mushrooms, and Spinach Dinner Rolls, Whole Roasted Cauliflower with Harissa Glaze (VG)

Sailsbury Steak, Mashed Potatoes with brown Gravy, Normandy Vegetable Blend, Hawaiian Dinner Rolls, Mushroom Sailsbury (VG)

Hamburgers, Fries, Lettuce, Tomato, Onion, Pickle, Cheese, Hamburger Buns, Beyond Burger (V)

Chicken Parmesan w/ Linguine Pasta and Marinara Vegetable Medley, Garlic Bread, Tofu & Vegetable Medley Tossed in Marinara (VG)

Pot Roast, Mashed Potatoes w/ gravy, Oven Roasted Root Vegetables, Dinner Rolls, Jackfruit Pot Roast (VG)

Sweet and Sour Chicken or Orange Chicken, Jasmine Rice, Sauteed Broccoli with Red Bell Peppers and Spinach, Egg Rolls, Orange Tofu (VG)

Grilled Steak or Chicken, Loaded Baked, Potatoes, Buttered Corn on the Cob, Dinner Rolls. Grilled Cauliflower Steaks (V)

Pork Ribs w/ variety of sauces, Steak Fries, House made Coleslaw, Dinner Rolls. Grilled BBQ Tofu Skewers (VG)