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Printable Week 5 Menu
Week 4 - 12 October
Breakfast, lunch, dinner and weekend brunch at Dine College!
Breakfast
7:30 am to 9 am | Monday - Friday
Monday - No Breakfast
Brunch & Dinner only
$6
Tuesday - Breakfast
Fried Eggs, Boiled Eggs, Wheat Toast or Biscuit, Oval Hash Browns, Bacon, Sausage Patties
$6
Wednesday - Breakfast
Scrambled Eggs, Boiled Eggs, Biscuits and Gravy, Tater Tots, Bacon, Sausage Links
$6
Thursday - Breakfast
Fried Eggs, Boiled Eggs, Wheat Toast or Biscuit, Baked Denver Potatoes, Bacon, Spam
$6
Friday - Breakfast
Omelet Bar, Boiled Eggs, Pancakes, Diced Potatoes, Bacon, Sausage Links
$6
Lunch
11:30 am to 1:30 pm
Monday - No Lunch
Brunch is Chef's Choice
$7
Tuesday - Beef or Chicken Fajitas
Beef or Chicken Fajita w/ Bell Peppers and Onions, Yellow Rice, Refried Beans, 6" flour tortillas, Black Bean & Tofu Fajita
$7
Wednesday - Surf n' Turf!
Specialty Meal: Grilled Sirloin (6 oz.), Mushroom Risotto, Grilled Shrimp Skewers With Scampi Butter, Topped With Bacon Bits, Choice Of Red Wine Demi-Glace Or White Wine Cream Sauce, Assorted Cheesecakes
$25
Thursday - Navajo Burgers
Navajo Burgers, Fries, Fixing: Lettuce, Tomato, Onion, Pickle, Cheese, Fry Bread, Seasoned Fried Tofu
$7
Friday - Pizza & Wings
Pizza & Wings, Seasoned Fries, Carrot Sticks & Celery Sticks, Veggie Pita Pizza (VG)
$7
Dinner
4:30 pm to 6:00 pm
Grab & Go Dinner (Monday - Thursday)
$7.50
Monday - Chef's Choice
Chef's Choice
$7.50
Tuesday - Kung Pao Chicken
Kung Pao Chicken, White or Brown Rice, Red Bell Peppers, Sliced Carrots, Scallions, and Peanuts(VG), Kung Pao Tofu
$7.50
Wednesday - Chef's Choice
Chef's Choice
$7.50
Thursday - Tostada Bowls w/ Beef or Chicken
Tostada Bowls with Beef or Chicken, Fries, Fixing: Lettuce, Tomato, Onion, guacamole, sour cream, & Cheese sauce, Dinner Rolls, Tofu Tostada Bowl
$7.50
Friday - Chef's Choice
Chef's Choice
$7.50
Weekend Brunch and Dinner - Chef's Choice
Brunch $7 Dinner $7.50