Week of Oct. 28 (w2)
Breakfast (Monday - Friday) 7:30 am - 9 am
Lunch (Monday - Friday) 11:30 am - 1:30 pm
Dinner (Monday - Friday) 4:30 pm - 6 pm
Brunch (Saturday & Sunday) 10 am - 11:30 am
Dinner (Weekends) 3:30 pm - 5 pm
Breakfast
Tuesday
Fried or Boiled Eggs, Bacon or Chorizo, Hash Browns or Triangle Patties, Wheat Toast
Breakfast Grab & Go Tuesday
Bagel Sandwich, Cream of Wheat, Fresh Fruit
Breakfast Grab & Go - Monday
Breakfast Burrito, Oatmeal and Fresh Fruit
Wednesday - Biscuits and Gravy
Biscuits and Gravy, Scrambled or Boiled Eggs, Bacon or Corned Beef Hash, Hash Browns, Wheat Toast
Breakfast Grab & Go Wednesday
Breakfast Burrito, Blue Corn Meal, Fresh Fruit
Thursday
Fried or Boiled Eggs, Bacon or Spam, Hash Browns or Triangle Patties, Wheat Toast
Breakfast Grab & Go Thursday
Croissant Breakfast Sandwich, Oatmeal, Fresh Fruit
Friday - Pancakes
Pancakes, Chef's Choice Frittata or Boiled Eggs, Bacon, Hash Browns or Tater Tots, Wheat Toast
Breakfast Grab & Go Friday
Breakfast Burrito, Yellow Corn Meal, Fresh Fruit
Lunch
Monday - Meatball Subs
Meatball Subs or Chicken Noodle Soup, mac & Cheese, Capri Blend Veggies, Dinner Rolls | Penne Pasta with Basil Marinara (V)
Tuesday - Beef Fritters
Beef Fritters, Mashed Potatoes and Gravy, French Fries, Country Blend Vegetables, and Dinner Rolls | Roasted Vegetable Lasagna (VG)
Wednesday - Lamb Sandwich
Lamb Sandwich, Potato Chips, Three-Sisters Veggies, Fresh Tortilla | Strawberry Quinoa Salad (V)
Thursday - Corn Dogs
Chili Beans, Chili Beans, Sweet Potato Tater Tots, Grilled Corn on the Cob, Cornbread | Beyond Brats
Friday - Chef's Choice
Chef Choice
Salad Bar - Offered Monday - Thursday
Deli Bar
Offered Monday - Friday
Dinner
Monday - Pasta Day
Build Your Own Pasta Bowl. Penne, Linguine or Egg Noodles, Italian Sausage, Shrimp or Meatballs, Alfredo, Marinara or Pesto. Roasted Broccoli or Cauliflower, Garlic French Bread | Eggplant Parmesan (V)
Tuesday - Chicken Tenders
Chicken Tenders: Plain, BBQ or Buffalo, Fries, Corn, Dinner Rolls | Beyond Tenders (V)
Wednesday - BBQ Pork Ribs
BBQ Pork Ribs, Baked Potatoes, Fried Okra, Dinner Rolls, Rosemary and Vegetable Orzo (V)
Thursday - Grilled Steaks
Grilled Steaks, Fries, Potato Salad, Carrot Vichy, Dinner Rolls | Seasoned Grilled Tofu (V)
Friday - Reuben Sandwiches
Rueben Sandwiches or Grilled Ham Cheese, Tomato Soup, Side Salad, Potato Chips | Adult Grilled Cheese (V)
Weekend Brunch and Dinner
Chef's Choice